Feeding the creative process can be demanding. The dining rooms in the main house offer a convivial environment in which to eat and catch up with what else is going on at Real World. Overseen by Jerome and his staff, they are responsible not only for the great food but the friendly and relaxed atmosphere. The menus are always varied and imaginative, using freshly prepared ingredients to produce a wide choice of balanced meals, special dietary requirements can be catered for with notification in advance.

Jerome found his passion for food by mistake. Starting out as a bass player in a successful French band, Jerome soon found that his love of food outweighed his musical ambition and so changed path to live a nomadic life travelling all over Asia and the Caribbean until finally landing up behind the bar in a French restaurant in Bath where he grew roots and has stayed, firmly planted, in the west country. It was only a matter of time until Jerome gravitated to us and found exactly the right balance of music and food heÕd been looking for.

Supported by the Real World House staff, Jerome brings phenomenal food and a great atmosphere to the dining rooms at Real World.

Example Menu

Pig Roast

Slow roast belly of Pork
Garlic and mustard mash
Braised red cabbage with balsamic dressing

Lemon and vodka sorbet

Grilled Organic Salmon with lime pickle and yoghurt dressing
Cous cous salad and grilled veggies

Apple tarte tatin with ginger and vanilla ice cream

Lemon and Sage risotto with roasted artichoke hearts and parmesan
Rocket and cherry tomato salad

Grilled fruit with molasses and Greek yoghurt

Smoked Ricotta, toasted pine nuts and spinach cannelloni baked in tomato sauce
Mixed leaf salad
Garlic bread

Chilled lemon souffle